Chef Paul Heiler
Casual Fine Dining Personal Chef
About Paul
Chef Paul Heiler
Chef Paul has a variety of services he provides to create culinary experiences for everything from small, intimate gatherings in your home to memorable once in a lifetime events. He has a unique and wide array of experiences with over 16 years in the food industry. Working at and managing the kitchens at restaurants and families around New York & all over the east coast. That has prepared Paul to plan and execute a flawless experience for you and your guests.
Get in touch to start planning your next unforgettable meal or event.
3 Course Menu
Starter
baked gluten free pastry with roasted mushrooms, spinach, arugula, and a classic béchamel, served with a small salad of wild greens and a raspberry dressing.
Entree
crispy skin Arctic char, with pear puree, creamed greens with mushroom bacon, sticky and caramelized sweet potatoes, sautéed boo chop
with fermented red pepper
Sweet
"floating islands", variety of fruit presented with an array of cooking techniques, served with meringue cookie and creme anglaise
4 Course Menu
Starter
charred leek & sun choke soup, chive oil , smoked paprika, potato puff
Mid
carrot juice cavatelli, carrot pulp crumble, carrot top pesto
Entree
crispy skin Arctic char, pear puree, candied yams, fermented chili & boo choy, dairy free "creamed" spinach with mushroom bacon
Dessert
"floating islands" seasonal fruit with a variety of cooking techniques , served with meringue cookies and creme anglaise
Upcoming Events
Thu, Jul 08Location TBDJul 08, 2021, 8:00 AM – Jul 11, 2021, 12:00 PMLocation TBD
Contact Chef Paul
Thank you for browsing the website of Chef Paul Heiler. For more information inquiries, please feel free to reach out today.
Text or Call 347-939-5223
Chef Paul is covered with liability insurance should an emergency arise.
You can efficiently safely hire chef for services on many platforms. Hireachef.com, takeachef.com,